There are many different varieties of peppercorns with varying flavors. Black Pepper comes from unripe green berries that are left to ferment for several days before drying. Once the pepper corns are dried they become flavorful, pungent, and aromatic. Cracked Black Pepper is the seed of the berries, which are ground to small pieces. The biggest pieces of the grind, called “Cracked Pepper” are then cleaned and prepared for packaging.
Jayshree Cracked Black Pepper is perfect for Pepper Steaks and fresh hamburgers. It can be used in marinades for chicken and fish as well as a dipping sauce. Jayshree Cracked Black Pepper can also be used in fresh salads or to use as a topping for various foods.