Garlic is a member of the lily family, which originated in Central Asia. The flavor of each clove of each bulb of Garlic is very delicate. The flavor of Garlic is sharp, with a lot of pungency. When frying, never let Garlic brown, or else a bitter taste will emerge. Garlic is a useful and flavorful ingredient for cooking, and has a lingering aftertaste.
Jayshree Garlic Granules are larger then powder, but smaller then minced Garlic. It can be used in meats, cooked sauces, and casseroles. Jayshree Garlic Granules can also be used in butters, to make Garlic Bread, dressings, pastas, fish and poultry. Jayshree Garlic Granules can also be spread on sliced bread, and then baked for a fat-free Garlic Bread solution.