Garlic is a member of the lily family, which originated in Central Asia. The flavor of each clove of each bulb of Garlic is very delicate. The flavor of Garlic is sharp, with a lot of pungency. When frying, never let Garlic brown, or else a bitter taste will emerge. Garlic is a useful and flavorful ingredient for cooking, and has a lingering aftertaste.

Jayshree Garlic Powder can be used in cooking more regularly then the Granulated form. When using powder in place of the granules expect to have the garlic flavor to be more pronounced in your cooking. It is often used to make curries, marinades, and pasta sauces. Its very powdery consistency makes it dissolve quite easily. Jayshree Garlic Powder is used to make many different types of soups as well.