Paprika is made of sweet peppers that are dried, and then ground to make the powder of Paprika. Ground Paprika lends an appealing flavor to foods as well as a beautiful deep-red color. Paprika is an excellent source of Vitamin C.
Jayshree Paprika can be used to add color and flavor to a variety of dishes. It can be used in salsa, salad dressings, and in marinades. Paprika is often used to make entrees such as chicken or fish, which need a light pink color. Jayshree Paprika can also be used to make goulashes and stews.