Mustard is part of the cruciferae plants, which produce flowers in the shape of a cross. Mustard acts as a preservative when used in pickles and chutney recipes. Mustard is very potent and extremely pungent, so mustard is not used in great quantities when cooking.
Jayshree Mustard Powder can be used in making your own homemade fresh mustard. It can also be used to make a marinade for your favorite meats and vegetables. The sharp, biting and pungent flavors of Mustard allow it to be added to various salad dressings to bring out a unique flavor. Jayshree Mustard can also be added to cheeses for dipping.