Mace is found on the exterior of Nutmeg, like a covering, called an aril. Mace is aromatic, sweet, and warm in taste. Mace has a flavor very similar to nutmeg, although it is often not as sweet as nutmeg. Mace is dried before it is ground, and during the drying process the aril turns orange.
Jayshree Mace Powder is used in many different savory dishes, to add a hint of flavor. It is used to flavor milk-based sauces and is used often in processed meats. It is great to add to sauces and to fresh fish. Jayshree Mace Powder is also a great addition to cookies, cakes and lemon curd tart.