The most commonly available forms of Dill are seeds and leaves; each of which has their own distinctive tastes. Dill tips should be green and dark in color; if it is not, you don’t have a premium quality product. Dill has an aroma that is warm, aromatic, and tingly.

Jayshree Dill, with its unique fresh taste, is a versatile kitchen plant that goes perfectly with fish, meats, salads and lentils.

Jayshree Dill Tips can be used in Cream cheeses, cottage cheese, cold soups, grape leaves, salmon, veal, and on fresh cucumbers. It makes a good addition to creamy sauces and can add a wealth of flavor to egg dishes. It can also be used as a flavoring for dressings and marinades, as well as mustard, but remember to add to dishes just before serving, as its mild flavor diminishes with cooking.