Rosemary is an aromatic herb with needlelike leaves and light blue flowers. Jayshree Rosemary Leaves are strong in flavor and pungent in aroma. Only a small amount of Rosemary is needed to flavor a dish, or its taste will overwhelm the other flavors. A good Rosemary Leaf should have an aromatic smell, almost like perfume.

Jayshree Rosemary Leaves are ideal for such items as veal and poultry. It is often used with pork and roasted lamb. Mixing Jayshree Rosemary with garlic and wine, then using it on your favorite meats will lead to a flavorful dish every time. Jayshree Rosemary is also a great addition to fresh vegetables, steamed vegetables, jams, jellies, and even wines.