Tarragon is most commonly found in French Cuisine which was found commonly by the Fifteenth Century. Tarragon’s flavor is subtle, but diffuses quickly through dishes so it must be used sparingly. It is important to use French Tarragon, because Russian Tarragon does not have the unique and pleasant flavor. Because of the delicate flavor of French Tarragon, it is the preferred type sold by Jayshree.

Jayshree Tarragon can be used in French Sauces, omelets, and seafood. Jayshree Tarragon is also a great addition to mushroom, chicken and mustard sauces. Jayshree Tarragon is ideal for salad dressings, because of its pungent flavor and subtle aroma.