Thyme, in Ancient Greece was one of the most used culinary herbs. Thyme’s soothing flavor can enhance the dishes it is used in. Thyme, when used in fatty foods, aids digestion. The flavor of Thyme can also be blended well with many other herbs. Thymes sharp aromatic flavor can add warmth and pungency to various dishes.

Jayshree Thyme can be used on stews and soups, sautéed or baked vegetables, tomato-based sauces and stuffing. It is often used in mutton, pork, duck and goose because of its digestion properties. Jayshree Thyme is used to flavor fresh breads and leave a very warm after-taste.