Whole Black Peppercorns were considered to be the most expensive spice for thousands of years. At one point they were traded ounce-for-ounce with gold. In volume and value, black peppercorns are the most important spice.

Jayshree Black Pepper has a fine, fruity pungent fragarance. It has a warm, woody and lemony taste. The taste is spicy and refreshing. Jayshree Black Pepper can be used to grind fresh pepper with a table top pepper mill.