Culinary use of Carraway dates back to the stone age. Carraway Seeds are dark brown with light brown ridges and have an aromatic and spicy flavor. They are popular in english cooking.
Jayshree Carraway Seeds can be used on breads and pastries. They are also used when making blends for pickling spice or other dry blends. Often Carraway seeds will be chewed after a meal as a medicinal aide to digestion.
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