Celery is a member of the carrot family, in which almost every part of the plant is edible. Celery was often used by italian cooks in the 17th century. Celery Seeds are small, grey-brown in color, and hve fine ridges.
Jayshree Celery Seeds are perfect for bread dough or soups. They are often used in cheese biscuits and sprinkled over lightly boiled vegetables. Jayshree Celery Seeds are especially complimentary to fish and egg dishes.