Cinnamon sticks are made of the bark off the Cinnamon tree. Originally Cinnamon was grown in southern India, but is now grown in places such as South America and the West Indies. Each Cinnamon stick is rolled by hand.
Jayshree Cinnamon Sticks are used often to stir hot mugs of tea or coffee. It adds a very sweet taste which is not too overpowering. Jayshree Cinnamon Sticks are also used in casseroles, rice dishes, mulled wines and punches.